3MICROBEADS

From Powders & Tablets to Tiny Beads: The Superior Shift in Technology

2 min read

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7 Advances

Essentials

  • These tiny beads are designed to protect nutrients from UV exposure and oxygen degradation and can house multiple nutrients without direct contact, reducing degradation and improving nutrient integrity.*
  • Microbeads, ranging in size from 0.5 – 1.5 mm, are created through complex techniques such as extrusion and spheronization, improving customization and precise dosing compared to traditional forms.*

Nootropics come in many traditional forms—capsules, tablets, liquids, powders. But, each standard approach comes with its own set of potential issues.

Tablets and capsules may vary in their dosing delivery for active nutrient levels. Liquids and powders may face nutrient stability, formulation consistency, and absorption efficiency challenges.

Plus, the rapid nutrient delivery from these forms may lead to subpar absorption and poor blood nutrient levels.*

The solution? Our innovative tiny beads (also known as microbeads) crafted to deliver a precise measure of nutrients.*

'Innovative tiny beads'? What exactly are they?

For our nootropics, HCF® uses a technology called 'microbead encapsulation.' Encapsulation has garnered significant attention across both the pharmaceutical and nutraceutical sectors. So, let's talk about some science! We love science. :-)

First, let's start with a short explanation of what this process actually is. By definition, encapsulation is a sophisticated 'agglomeration process' that transforms fine powders or granules of bulk nutrients into small, free-flowing, spherical, or semi-spherical units, known as microbeads. These microbeads can range in size, typically between 0.5 – 1.5 mm.

Now, the whole process is quite complex. It involves various techniques, including extrusion and spheronization, solution or suspension layering, and powder layering.

Tiny beads vs. traditional forms: who is the winner?

For us, it wasn’t a tough choice between innovative microbeads and the traditional nutrient delivery forms—tiny beads were the clear winner. Why? Because they allow for better 'customization.' They allowed us to design our nootropics to better support nutrient stability and absorption.*

For us, there is no comparison between microbeads and traditional forms in terms of protecting the nutrient quality, precise dosing, enhanced absorption, and flexibility.*1

TRADITIONAL TECH MICROBEAD TECH
Limited Active Nutrients*

Formulation Flexibility

Combine Incompatible Nutrients*
Limited Release Patterns*

Release Modification

Modify From Immediate To Time-Release*
Difficult to Mask Unpleasant Tastes/Odors*

Taste & Odor Masking

Protective Layer Masks Tastes/Odors*
Standard Absorption Rates*

Absorption & Distribution

Improved Absorption & Distribution of Actives*
Standard Appearance

Aesthetic Appeal

Visual Appeal w/Color Coding
Hard To Swallow*

Ease Of Consumption

Easier For Young Adults & Elderly*
Sources DOI:10.1166/jpsp.2014.1035, 10.1208/s12248-014-9611-x

Preserving nutrient quality and integrity can make a huge difference.*

These tiny beads are designed to protect nutrients from UV exposure and oxygen. Both of which can degrade nutrient quality.*

Plus, depending on the nootropic, housing different nutrients within the same tiny bead can allow all or some nutrients to be together without always being in physical contact with each other (separated by layers of film). This can help reduce likely reactions and degradation that may happen in other traditional forms—like liquid or powder.*

Improved absorption.*

Another reason we select the tiny beads for our nootropics is for our time release technology. Nutrients can be dispensed incrementally over several hours for a more prolonged effect or all at once depending on the demands of the nootropic.

HCF® designs microbeads (in most cases) to support nutrient release aligned with daily eating patterns for better nutrient absorption.*2

The science of taste.

And it's no secret that nootropics can deliver essential nutrients. But let's face it: sometimes, they taste awful.

Getting your child accustomed to the taste of an Omega-3 or a multivitamin may seem like a lost cause. Especially if they are already a picky eater. Well, don't give up just yet!

The foundation of encapsulation lies in its ability to envelop active nutrients in a protective shell. Did you know, for instance, that many nutrients can have an unpleasant smell in their raw state? The list of such nutrients is endless, but our microbead technology with its protective layer helps mitigate the taste or odor of active nutrients to reduce unpleasant burps after taking the nootropic.*

Feel the protective shield of microbead technology

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. The contents of this website do not constitute advice and are provided for informational purposes only. See our full medical disclaimer

Sources

Meet Our Experts

Conor Sheehy

Conor Sheehy PharmD, BCPS, CACP

Author, Linkedin

Dr. Sheehy earned a BS in Molecular Biology from the University of Idaho and a Doctor of Pharmacy (PharmD) from the University of Washington. He is a Board-Certified Pharmacotherapy Specialist (BCPS) and a Certified Anticoagulation Care Provider (CACP). As a member of the American Medical Writers Association, the College of Psychiatric and Neurological Pharmacists (CPNP), and the National Alliance on Mental Illness (NAMI), his focus has been on innovative dosage deliverability strategies that primarily benefit individuals facing mental health challenges.

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1 Nutrients
2 Excipients
3 Microbeads
4 Oil
5 Capsule
6 Release
7 Restore